Glycine – an endogenous amino acid with pleiotropic properties Review article
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Abstract
Glycine is an endogenous amino acid involved in many physiological processes, such as building proteins or inhibiting neurotransmission. Many studies have shown its anti-inflammatory, immunomodulatory and cytoprotective effects. The mechanism of action of glycine remain incompletely understood, but many of the effects are due to the inhibition of calcium-dependent processes. Supplementation of glycine may prove beneficial in the course of diseases such as metabolic syndrome, inflammatory bowel disease or cystic fibrosis. The addition of glycine to acetylsalicylic acid administered orally as part of antiplatelet therapy significantly improves drug tolerance. The pleiotropic effect of glycine may in the future contribute to the wider use.
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