10 faktów o ekstrakcie z aronii czarnoowocowej – polskiego superowocu Artykuł przeglądowy
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Opublikowane:
mar 31, 2024
Słowa kluczowe:
zdrowie oczu, Aronia melanocarpa, polifenole, antocyjany, antyoksydanty
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Abstrakt
Tradycyjna medycyna polecała leśne czarne jagody na dobry wzrok, teraz nie musimy po jagody chodzić do lasu. Uprawiamy na plantacjach borówkę amerykańską i aronię czarnoowocową. Aronia melanocarpa to polski czarny skarb – superowoc, o najwyższej zawartości antocyjanów i innych związków polifenolowych o silnych właściwościach antyoksydacyjnych. Ekstrakt antocyjanów aroniowych oraz karotenoidy luteina i zeaksantyna wchodzą w skład suplementu diety, który można wykorzystać jako dietetyczne wsparcie w profilaktyce chorób oczu, takich jak AMD czy katarakta. W celu zachowania zdrowia oczu przyda się osobom pracującym przy komputerze i kierowcom.
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Jak cytować
Wawer, I. (2024). 10 faktów o ekstrakcie z aronii czarnoowocowej – polskiego superowocu . Medycyna Faktów , 17(1(62), 129-133. https://doi.org/10.24292/01.MF.0124.20
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Artykuły
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Bibliografia
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2. Murray MT. Bilberry (Vaccinium myrtillus). Am J Nat Med. 1997; 4: 18-22.
3. Canter PH, Ernst E. Anthocyanosides of Vaccinium myrtillus (bilberry) for night vision – a systematic review of placebo-controlled trials. Surv Ophthalmol. 2004; 49: 38-50.
4. Moyer RA, Hummer KE, Finn CE et al. Anthocyanins, phenolics and antioxidant capacity in diverse small fruits: Vaccinium, Rubus and Ribes. J Agric Food Chem. 2002; 50: 519-25.
5. Zheng W, Wang SY. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries and lingonberries. J Agric Food Chem. 2003; 51: 501-9.
6. Banach M, Wiloch M, Zawada K et al. Evaluation of antioxidant and anti-inflammatory activity of anthocyanin-rich water-soluble Aronia dry extracts. Molecules. 2020; 25(18): 4055.
7. Naruszewicz M, Łaniewska I, Millo B et al. Combination therapy of statin with flavonoids rich extract from chokeberry fruits enhanced reduction in cardiovascular risk markers in patients after myocardial infraction (MI). Atherosclerosis. 2007; 194: e179-e184.
8. Ryszawa N, Kawczyńska-Dróżdż A, Pryjma J et al. Effects of novel plant antioxidants on platelet superoxide production and aggregation. Atheroscler. J Physiol Pharm. 2006; 57: 611-26.
9. Jayaprakasam B, Vareed SK, Olson LK et al. Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits. J Agric Food Chem. 2005; 53: 28-31.
10. Simeonov SB, Botushanov NP, Karahanian EB et al. Effects of Aronia melanocarpa juice as part of the dietary regiment in patients with diabetes mellitus. Folia Med. 2002; 44: 20-3.
11. Banji OJF, Banji D, Makeen HA et al. Neuroinflammation: The Role of Anthocyanins as Neuroprotectants. Curr Neuropharmacol. 2022; 20(11): 2156-74.
12. Williams CM, El Mohsen MA, Vauzour D et al. Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels. Free Radic Biol Med. 2008; 45(3): 295-305.
13. Milbury PE, Kalt W. Xenobiotic metabolism and berry flavonoid transport across the blood-brain barrier. J Agric Food Chem. 2010; 58(7): 3950-6.
14. Bernstein PS, Li B, Preejith P et al. Lutein, zeaxanthin, and meso-zeaxanthin: The basic and clinical science underlying carotenoid-based nutritional interventions against ocular disease. Prog Retin Eye Res. 2016; 50: 34-66.
15. Obana A, Tanito M, Gahto Y et al. Changes in macular pigment optical density and serum lutein concentration in Japanese subjects taking two different lutein supplements. PLoS One 2015; 10(10): e0139257.
16. Rossino MG, Casini G. Nutraceuticals for the treatment of diabetic retinopathy. Nutrients. 2019; 11(4): 771.
17. Xue C, Rosen R, Jordan A et al Management of ocular diseases using lutein and zeaxanthin: What have we learned from experimental animal studies? J Ophthalmol. 2015; 2015: 523027.
2. Murray MT. Bilberry (Vaccinium myrtillus). Am J Nat Med. 1997; 4: 18-22.
3. Canter PH, Ernst E. Anthocyanosides of Vaccinium myrtillus (bilberry) for night vision – a systematic review of placebo-controlled trials. Surv Ophthalmol. 2004; 49: 38-50.
4. Moyer RA, Hummer KE, Finn CE et al. Anthocyanins, phenolics and antioxidant capacity in diverse small fruits: Vaccinium, Rubus and Ribes. J Agric Food Chem. 2002; 50: 519-25.
5. Zheng W, Wang SY. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries and lingonberries. J Agric Food Chem. 2003; 51: 501-9.
6. Banach M, Wiloch M, Zawada K et al. Evaluation of antioxidant and anti-inflammatory activity of anthocyanin-rich water-soluble Aronia dry extracts. Molecules. 2020; 25(18): 4055.
7. Naruszewicz M, Łaniewska I, Millo B et al. Combination therapy of statin with flavonoids rich extract from chokeberry fruits enhanced reduction in cardiovascular risk markers in patients after myocardial infraction (MI). Atherosclerosis. 2007; 194: e179-e184.
8. Ryszawa N, Kawczyńska-Dróżdż A, Pryjma J et al. Effects of novel plant antioxidants on platelet superoxide production and aggregation. Atheroscler. J Physiol Pharm. 2006; 57: 611-26.
9. Jayaprakasam B, Vareed SK, Olson LK et al. Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits. J Agric Food Chem. 2005; 53: 28-31.
10. Simeonov SB, Botushanov NP, Karahanian EB et al. Effects of Aronia melanocarpa juice as part of the dietary regiment in patients with diabetes mellitus. Folia Med. 2002; 44: 20-3.
11. Banji OJF, Banji D, Makeen HA et al. Neuroinflammation: The Role of Anthocyanins as Neuroprotectants. Curr Neuropharmacol. 2022; 20(11): 2156-74.
12. Williams CM, El Mohsen MA, Vauzour D et al. Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels. Free Radic Biol Med. 2008; 45(3): 295-305.
13. Milbury PE, Kalt W. Xenobiotic metabolism and berry flavonoid transport across the blood-brain barrier. J Agric Food Chem. 2010; 58(7): 3950-6.
14. Bernstein PS, Li B, Preejith P et al. Lutein, zeaxanthin, and meso-zeaxanthin: The basic and clinical science underlying carotenoid-based nutritional interventions against ocular disease. Prog Retin Eye Res. 2016; 50: 34-66.
15. Obana A, Tanito M, Gahto Y et al. Changes in macular pigment optical density and serum lutein concentration in Japanese subjects taking two different lutein supplements. PLoS One 2015; 10(10): e0139257.
16. Rossino MG, Casini G. Nutraceuticals for the treatment of diabetic retinopathy. Nutrients. 2019; 11(4): 771.
17. Xue C, Rosen R, Jordan A et al Management of ocular diseases using lutein and zeaxanthin: What have we learned from experimental animal studies? J Ophthalmol. 2015; 2015: 523027.