The role of butyric acid in intestinal disease pathogenesis and treatment Review article
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Abstract
Butyric acid is one of short-chain fatty acids physiologically produced from non-absorbable dietary fiber by colonic microbiota. Multiple beneficial metabolic effects of butyric acid on human health, both at the intestinal and systemic level, are well documented. It serves as the main energy source for colonocytes and acts as a powerful cytoprotective, anti-inflammatory and trophic agent. The impaired butyrate production observed in many colonic conditions leads to intestinal barrier damages, bacterial translocation and dysregulation of immune and inflammatory response. The sodium salt of butyric acid (sodium butyrate) preparations are nowadays well recognized as potent dietary and therapeutic supplements with a wide spectrum of clinical indications in general and geriatric medicine, as well as in gastroenterology and surgery.
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