Lack of correlation between specific rBetv1, rBetv2 IgE and cross-reactive food allergens in birch pollen allergic patients

Main Article Content

Aneta Wagner
Krzysztof Buczyłko
Angelika Szwed
Hanna Zielińska-Bliźniewska

Abstract

The aim of the study was to evaluate the prevalence and profile of IgE-mediated food and/or inhaled allergy in patients sensitized to birch pollen t3 (+) of isolated allergy to Bet v 1 endotype compared to a combination of Bet v 1/Bet v 2, isolated Bet v 2 or isolated t3 (+) without the presence of the mentioned components. 980 in vitro analyses were performed in 49 subjects with birch pollinosis phenotype [typical symptoms, skin tests (+), sIgE t3 (+)]. The subjects were divided into 4 groups basing on rBet v 1/rBet v 2 components: endotype A = t3 (+), rBet v 1 (+), rBet v 2 (–); endotype B = t3 (+), rBet v 1 (+), rBet v 2 (+); endotype C = t3 (+), rBet v 1 (–), rBet v 2 (+); endotype D = t3 (+), rBet v 1 (–), rBet v 2 (–). Polycheck rBet v plus panel (Biocheck, Germany) was used for sIgE evaluation. In the whole group with sIgE t3 (+) reaction, the prevalence of IgE-dependent food allergy was about 40% and inhaled allergy from > 93% (alder) to 25% (latex). In the subgroup of 36 endotype A patients, inhaled cross-reactions included most frequently alder (83,7%) and hazel (73,5%), significantly positive correlation, and in food allergy most often: hazelnuts (26,5%) and citrus fruits (24,5%), no statistically significant pollen-food correlations were found. Simultaneous measurement of the components of birch pollen Bet v 1 and Bet v 2 did not increase the accuracy of the diagnosis even in endotype B, where both results were positive. In endotype C, food cross-reactivity was confirmed only in about 6%. Cross-reactions were observed occasionally in rare endotype D. Evaluation of the presence of sIgE to Bet v 1 and Bet v 2 components demonstrated, irrespective of the analysis of endotypes, both in relation to inhaled and food allergens high compliance of the diagnostics with the help of sIgE to t3 and Bet v 1 component but very low with the use of Bet v 2 component.

Downloads

Download data is not yet available.

Article Details

How to Cite
Wagner , A., Buczyłko , K., Szwed , A., & Zielińska-Bliźniewska , H. (2015). Lack of correlation between specific rBetv1, rBetv2 IgE and cross-reactive food allergens in birch pollen allergic patients. Alergoprofil, 11(2), 23-33. Retrieved from https://journalsmededu.pl/index.php/alergoprofil/article/view/834
Section
Article

References

1. Vieira T., Lopes C., Pereira A.M. et al.: Microarray based IgE detection in poly-sensitized allergic patients with suspected food allergy – an approach in four clinical cases. Allergol. Immunopathol. (Madr.) 2012; 40(3): 172-180.
2. Geroldinger-Simic M., Zelniker T., Aberer W.: Birch pollen-related food allergy: clinical aspects and the role of allergen-specific IgE and IgG4 antibodies. J. Allergy Clin. Immunol. 2011; 127(3): 616-622.
3. Hoflehner E., Hufnagl K., Schabussova I. et al.: Prevention of birch pollen-related food allergy by mucosal treatment with multi-allergen-chimers in mice. PLoS ONE 2012; 7(6): e39409.
4. Wang J., Sampson H.A.: Food allergy. J. Clin. Invest. 2011; 121(3): 827-835.
5. Ciprandi G., Fenoglio G., Kalli F. et al.: Patients with oral allergic syndrome to apple have intense proliferative response to Bet v 1. J. Biol. Regul. Homeost. Agents 2012; 26(1 supl.): S113-117.
6. Yamamoto T., Asakura K., Shirasaki H. et al.: Relationship between IgE antibodies to recombinant allergens rBet v 1 and rBet v 2 and food causing oral allergy syndrome in cases of birch-pollen allergy. Nihon Jibiinkoka Gakkai Kaiho 2010; 113(8): 661-669.
7. Schmid-Grendelmeier P.: Recombinant allergens. Routine diagnostics or still only science? Der Hautarzt 2010; 61(11): 946-953.
8. Ballmer-Weber B.K., Hoffmann-Sommergruber K.: Molecular diagnosis of fruit and vegetable allergy. Curr. Opin. Allergy Clin. Immunol. 2011; 11(3): 229-235.
9. Bauermeister K., Ballmer-Weber B.K., Bublin M. et al.: Assessment of component-resolved in vitro diagnosis of celeriac allergy. J. Allergy Clin. Immunol. 2009; 124(6): 1273-1281.
10. Buczyłko K., Wagner A.: Przydatność zestawu Polycheck plus zawierającego alergeny rBet v 1 i rBet v 2 przed immunoterapią pyłkowicy brzozowej. Postępy Dermatologiii Alergologii 2011; 1(26): 75-82.
11. Mauro M., Russello M., Incorvaia C. et al.: Birch-apple syndrome treated with birch pollen immunotherapy. Int. Arch. Allergy Immunol. 2011; 156(4): 416-422.
12. Twardosz-Kropfmüller A., Singh M.B., Niederberger V. et al.: Association of allergic patients’ phenotypes with IgE reactivity to recombinant pollen marker allergens. Allergy 2010; 65(3): 296-303.
13. Napiórkowska K., Żbikowska-Gotz M., Bartuzi Z. et al.: Alergia krzyżowa pyłku brzozy z alergenami jabłka, selera oraz marchwi przy użyciu dostępnych metod diagnostycznych. Alergologia Info 2009; 4(2): 52-57.
14. Focke M., Marth K., Valenta R.: Molecular composition and biological activity of commercial birch pollen allergen extracts. Eur. J. Clin. Invest. 2009; 39(5): 429-436.
15. Hofmann C., Scheurer S., Rost K. et al.: Cor a 1-reactive T cells and IgE are predominantly cross-reactive to Bet v 1 in patients with birch pollen-associated food allergy to hazelnut. J. Allergy Clin. Immunol. 2013; 131(5): 1384-1392.
16. Shirasaki H., Yamamoto T., Koyanagi Y. et al.: Detection of specific IgE antibodies in sera of Japanese birch-allergic patients using recombinant allergens Bet v 1, Bet v 2 and Bet v 4. Allergol. Int. 2008; 57(1): 93-96.
17. Kim J.S., Nowak-Węgrzyn A.: Component-resolved diagnostics: shedding light on the so-called ‘squishy science’ of food allergies? Int. Arch. Allergy Immunol. 2011 June 29; 156(3): 231-233.
18. Santos A., Van Ree R.: Profilins: mimickers of allergy or relevant allergens? Int. Arch. Allergy Immunol. 2011; 155(3): 191-204.
19. Bokszczanin K.Ł., Przybyła A.A.: Molecular aspects of allergy to plant products. Part I. Class I and II allergens and cross reactivity of IgE antibodies. Pol. Merk. Lek. 2012; 32(188): 129-134.