Importance of nutritional intervention for the therapeutic process of haematological malignancies Review article
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Published:
Sep 10, 2017
Keywords:
nutritional intervention, patients, hematological malignacies
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Abstract
The incidence of malignancies, including haematological malignancies, is increasing among the world population. The most important issue is the fact that as a result of these malignancies, a patient involuntarily losses body weight which is caused by improper manner of nutrition and connected with it: postoperative complications, decreased response to treatment, increased risk of collapses, hospital-acquired infection and the increased risk of demise. Thus, one should strive to identify the nutrition disorders and that will enable to introduce a proper nutrition intervention and improve the clinic and therapeutic results. At the same time, it is crucial to arrange a diet therapy on the basis of the patient’s current state of health, deficiencies and disorders, planned nutrition period and the possibility of preparation and consumption of specific meals.
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1.
Szeja N, Grosicki S. Importance of nutritional intervention for the therapeutic process of haematological malignancies. OncoReview [Internet]. 2017Sep.10 [cited 2024Nov.22];7(4(28):184-91. Available from: https://journalsmededu.pl/index.php/OncoReview/article/view/459
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HAEMATOLOGY IN ONCOLOGY
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright: © Medical Education sp. z o.o. This is an Open Access article distributed under the terms of the Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). License (https://creativecommons.org/licenses/by-nc/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material, provided the original work is properly cited and states its license.
Address reprint requests to: Medical Education, Marcin Kuźma (marcin.kuzma@mededu.pl)
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4. Kiełczewski T, Dylewska M, Kurek B et al. Dostęp pacjentów onkologicznych do terapii lekowych w Polsce na tle aktualnej wiedzy medycznej. PEX PharmaSequence, 2017. Znaczenie interwencji żywieniowej dla procesu terapeutycznego chorych na nowotwory hematologiczne.
5. de Quadros Camargo C, da Silva Borges D, de Oliveira PF et al. Individuals with Hematological Malignancies Before Undergoing Chemotherapy Present Oxidative Stress Parameters and Acute Phase Proteins Correlated with Nutritional Status. Nutr Cancer 2015; 67(3): 463-471. https://doi.org/10.1080/01635581.2015.1004732.
6. Pulgar Á, Alcalá A, Reyes Del Paso GA. Psychosocial predictors of quality of life in hematological cancer. Behav Med 2015; 41(1): 1-8. https://doi.org/10.1080/08964289.2013.833083.
7. Mauro FR, Salaroli A, Caputo MD et al. Management of elderly and unfit patients with chronic lymphocytic leukemia. Expert Rev Hematol 2016; 9(12): 1165-1175.
8. Yanada M, Naoe T. Acute myeloid leukemia in older adults. Int J Hematol 2012; 96: 186-193. https://doi.org/10.1007/s12185-012-1137-3.
9. Lindman A, Rasmussen HB, Andersen NF. Food caregivers influence on nutritional intake among admitted hematological cancer patients – a prospective study. Eur J Oncol Nurs 2013; 17(6): 827-834. https://doi.org/10.1016/j.ejon.2013.06.010.
10. Baumgartner A, Zueger N, Bargetzi A et al. Association of Nutritional Parameters with Clinical Outcomes in Patients with Acute Myeloid Leukemia Undergoing Haematopoietic Stem Cell Transplantation. Ann Nutr Metab 2016; 69: 89-98. https://doi.org/10.1159/000449451.
11. Kłęk S, Jankowski M, Kruszewski WJ et al. Standardy leczenia żywieniowego w onkologii. Nowotwory 2015; 65(4): 320-337. https://doi.org/10.5603/NJO.2015.0062.
12. Hattori M, Taylor TD. The human intestinal microbiome: a new frontier of human biology. DNA Res 2009; 16(1): 1-12. https://doi.org/10.1093/dnares/dsn033.
13. Stauder R, Eichhorst B, Hamaker ME et al. Management of chronic lymphocytic leukemia (CLL) in the elderly: a position paper from an international Society of Geriatric Oncology (SIOG) Task Force. Ann Oncol 2017; 28(2): 218-227. https://doi.org/10.1093/annonc/mdw547.
14. Kim H, Kataru RP, Koh GY. Inflammation-associated lymphangiogenesis: a double-edged sword? J Clin Invest 2014; 124(3): 936-942. https://doi.org/10.1172/JCI71607.
15. Skipworth RJ, Stewart DF, Dejong CH et al. Pathophysiology of cancer cachexia: much more than host-tumour interaction? Clin Nutr 2007; 26(6): 667-676. https://doi.org/10.1016/j.clnu.2007.03.011.
16. Esfahani A, Ghoreishi Z, Nikanfar A et al. Influence of chemotherapy on the lipid peroxidation and antioxidant status in patients with acute myeloid leukemia. Acta Med Iran 2012; 50(7): 454-458.
17. Gröber U, Holzhauer P, Kisters K et al. Micronutrients in Oncological Intervention. Nutrients 2016; 8(3): 163. https://doi.org/10.3390/nu8030163.
18. Davidson W, Teleni L, Muller J et al. Malnutrition and chemotherapy-induced nausea and vomiting: implications for practice. Oncol Nurs Forum 2012; 39(4): E340-345. https://doi.org/10.1188/12.ONF.E340-E345.
19. Marx W, Kiss N, McCarthy AL et al. Chemotherapy-Induced Nausea and Vomiting: A Narrative Review to Inform Dietetics Practice. J Acad Nutr Diet 2016; 116(5): 819-827. https://doi.org/10.1016/j.jand.2015.10.020.
20. Gujski M (ed), Kobosz T, Kielar M, Szeligowska J. Raport Instytutu Ochrony Zdrowia w Polsce. Leczenie wspomagające u chorych na nowotwory. Część 1. Nudności i wymioty. Warszawa 2016.
21. Kalinka-Warzocha E, Warzocha K. Zasady profilaktyki nudności i wymiotów indukowanych chemioterapią i radioterapią u chorych leczonych z powodu nowotworów układów krwiotwórczego i chłonnego. Hematologia 2014; 5(4): 332-339.
22. Kawecki A, Krzakowski N. Nudności i wymioty związane z chemioterapią i radioterapią. W: Krzakowski M, Warzocha K (ed). Zalecenia postępowania diagnostyczno-terapeutycznego w nowotworach złośliwych. Tom I. Via Medica, Gdańsk 2013.
23. Parasa K, Avvaru K. Assessment of Nutritional Status of Cancer Patients Using Scored PG-SGA Tool. IOSR-JDMS 2016; 15(8): 37-40. https://doi.org/10.9790/0853-1508013740.
24. Liu P, Zhang Z-F, Cai J-J et al. NRS2002 assesses nutritional status of leukemia patients undergoing hematopoietic stem cell transplantation. Chin J Cancer Res 2012; 24(4): 299-303. https://doi.org/10.3978/j.issn.1000-9604.2012.09.01.
25. Lis CG, Gupta D, Lammersfeld CA et al. Role of nutritional status in predicting quality of life outcomes in cancer – a systematic review of the epidemiological literature. Nutr J 2012; 11: 27. https://doi.org/10.1186/1475-2891-11-27.
26. von Haehling S, Anker SD. Cachexia as a major underestimated and unmet medical need: facts and numbers. J. Cachexia Sarcopenia Muscle 2010; 1: 1-5. https://doi.org/10.1007/s13539-010-0002-6.
27. Prevost V, Joubert C, Heutte N et al. Assessment of nutritional status and quality of life in patients treated for head and neck cancer. Eur Ann Otorhinolaryngol Head Neck Dis 2014; 131(2): 113-120. https://doi.org/10.1016/j.anorl.2013.06.007.
28. Bozetti F. Nutritional support of the oncology patient. Crit Rev Oncol Hematol 2013; 87(2): 172-200. https://doi.org/10.1016/j.critrevonc.2013.03.006.
29. Ebling B, Brumnić V, Rendić-Miocević Z et al. Assessment of nutritional status in cancer patients in Osijek health area center. Collegium Antropologicum 2014; 38(1): 105-110.
30. Uster A, Ruefenacht U, Ruehlin M et al. Influence of a nutritional intervention on dietary intake and quality of life in cancer patients: A randomized controlled trial. Nutr 2013; 29: 1342-1349. https://doi.org/10.1016/j.nut.2013.05.004.
31. Muscaritoli M, Krznarić Z, Barazzoni R et al. Effectiveness and efficacy of nutritional therapy – A cochrane systematic review. Clin Nutr 2016; pii: S0261-5614(16)30157-1. https://doi.org/10.1016/j.clnu.2016.06.022.
32. Santarpia L, Contaldo F, Pasanisi F. Nutritional screening and early treatment of malnutrition in cancer patients. J. Cachexia Sarcopenia Muscle 2011; 2: 27-35. https://doi.org/10.1007/s13539-011-0022-x.
33. Donini LM, Ricciardi LM, Neri B et al. Risk of malnutrition (over and under-nutrition): Validation of the JaNuS screening tool. Clin Nutr 2014; 33(6): 1087-1094. https://doi.org/10.1016/j.clnu.2013.12.001.
34. Brunner AM, Sadrzadeh H, Feng Y et al. Association between baseline body mass index and overall survival among patients over age 60 with acute myeloid leukemia. Am J Hematol 2013; 88(8): 642-646. https://doi.org/10.1002/ajh.23462.
35. Kanemasa Y, Shimoyama T, Sasaki Y et al. Analysis of the prognostic value of BMI and the difference in its impact according to age and sex in DLBCL patients. Hematol Oncol 2017: 1-8. https://doi.org/10.1002/hon.2426.
36. Gupta D, Vashi PG, Lammersfeld CA et al. Role of Nutritional Status in Predicting the Length of Stay in Cancer: A Systematic Review of the Epidemiological Literature. Ann Nutr Metab 2011; 59: 96-106. https://doi.org/10.1159/000332914.
37. Andreoli A, De Lorenzo A, Cadeddu F et al. New trends in nutritional status assessment of cancer patients. Eur Rev Med Pharmacol Sci 2011; 15(5): 469-480.
38. Lewandowska A, Woźniak AE. Leczenie żywieniowe u chorych na nowotwory układów krwiotwórczego i chłonnego. Hematologia 2016; 7(3): 243-249. https://doi.org/10.5603/Hem.2016.0020.
39. Kłęk S, Jarosz J, Jassem J et al. Polskie Rekomendacje Żywienia Dojelitowego i Pozajelitowego w Onkologii. Część II: Żywienie drogą przewodu pokarmowego (żywienie dojelitowe). Onkol Prak Klin 2013; 9(6): 209-215.
40. Ward EJ, Henry LM, Friend AJ et al. Nutritional support in children and young people with cancer undergoing chemotherapy. Cochrane Database Syst Rev 2015; (8): CD003298. https://doi.org/10.1002/14651858.CD003298.pub3.
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