Dieta śródziemnomorska w prewencji chorób alergicznych
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Opublikowane:
mar 31, 2009
Słowa kluczowe:
dieta śródziemnomorska, alergia
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Abstrakt
Dieta śródziemnomorska stanowi nowoczesne zalecenie żywieniowe inspirowane tradycyjnymi wzorcami dietetycznymi niektórych krajów basenu Morza Śródziemnego. Składa się ze świeżych owoców, oliwy z oliwek (jako głównego źródła tłuszczu), produktów mleczarskich (głównie sery i jogurty) oraz ryb. W artykule omawiany jest jej możliwy wpływ na rozwój alergii.
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Jak cytować
Modrzyński , M., & Modrzyńska , K. (2009). Dieta śródziemnomorska w prewencji chorób alergicznych. Alergoprofil, 5(1), 7-10. Pobrano z https://journalsmededu.pl/index.php/alergoprofil/article/view/111
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Dział
Artykuł
Copyright: © Medical Education sp. z o.o. This is an Open Access article distributed under the terms of the Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). License (https://creativecommons.org/licenses/by-nc/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material, provided the original work is properly cited and states its license.
Address reprint requests to: Medical Education, Marcin Kuźma (marcin.kuzma@mededu.pl)
Bibliografia
1. Barros R., Moreira A., Fonseca J., de Oliveira J.F., Delgado L., Castel-Branco M.G., Haahtela T., Lopes C., Moreira P.: Adherence to the Mediterranean diet and fresh fruit intake are associated with improved asthma control. Allergy 2008; 63(7): 917-23.
2. Castro-Rodriguez J.A., Garcia-Marcos L., Alfonseda Rojas J. D., Valverde-Molina J., Sanchez-Solis M.: Mediterranean diet as a protective factor for wheezing in preschool children. J. Pediatr. 2008; 152(6): 823-8.
3. Chatzi L., Apostolaki G., Bibakis I., Skypala I., Bibaki-Liakou V., Tzanakis N., Kogevinas M., Cullinan P.: Protective effect of fruits, vegetables and the Mediterranean diet on asthma and allergies among children in Crete. Thorax 2007; 62(8): 677-83.
4. Chatzi L., Torrent M., Romieu I., Garcia-Esteban R., Ferrer C., Vioque J., Kogevinas M., Sunyer J.: Mediterranean diet in pregnancy is protective for wheeze and atopy in childhood. Thorax 2008; 63(6): 507-13.
5. Chatzi L., Torrent M., Romieu I., Garcia-Esteban R., Ferrer C., Vioque J., Kogevinas M., Sunyer J.: Diet, wheeze, and atopy in school children in Menorca, Spain. Pediatr. Allergy Immunol. 2007; 18(6): 480-5.
6. de Batlle J., Garcia-Aymerich J., Barraza-Villarreal A., Antó J.M., Romieu I.: Mediterranean diet is associated with reduced asthma and rhinitis in Mexican children. Allergy 2008; 63(10): 1310-6.
7. Garcia-Marcos L., Canflanca I.M., Garrido J.B., Varela A.L., Garcia-Hernandez G., Guillen Grima F., Gonzalez-Diaz C., Carvajal-Urueńa I., Arnedo-Pena A., Busquets-Monge R.M., Morales Suarez-Varela M., Blanco-Quiros A.: Relationship of asthma and rhinoconjunctivitis with obesity, exercise and Mediterranean diet in Spanish schoolchildren. Thorax 2007; 62(6): 503-8.
8. Gebauer S.K., Psota T.L., Kris-Etherton P.M.: The diversity of health effects of individual trans fatty acid isomers. Lipids 2007; 42(9): 787-99.
9. Hoff S., Seiler H., Heinrich J., Kompauer I., Nieters A., Becker N., Nagel G., Gedrich K., Karg G., Wolfram G., Linseisen J.: Allergic sensitisation and allergic rhinitis are associated with n-3 polyunsaturated fatty acids in the diet and in red blood cell membranes. Eur. J. Clin. Nutr. 2005; 59(9): 1071-80.
10. Miyake Y., Sasaki S., Tanaka K., Ohya Y., Miyamoto S., Matsunaga I., Yoshida T., Hirota Y., Oda H. (Osaka Maternal and Child Health Study Group): Fish and fat intake and prevalence of allergic rhinitis in Japanese females: the Osaka Maternal and Child Health Study. J. Am. Coll. Nutr. 2007; 26(3): 279-87.
11. Psota T.L., Gebauer S.K., Kris-Etherton P.: Dietary omega3 fatty acid intake and cardiovascular risk. Am. J. Cardiol. 2006; 98(4A): 3i-18i.
12. Simopoulos A.P.: Evolutionary aspects of diet, the omega-6/ omega-3 ratio and genetic variation: nutritional implications for chronic diseases. Biomed. Pharmacother. 2006; 60(9): 502-7.
13. Simopoulos A.P.: The importance of the ratio of omega-6/ omega-3 essential fatty acids. Biomed. Pharmacother. 2002; 56(8): 365-79.
14. Simopoulos A.P.: The Mediterranean diets: What is so special about the diet of Greece? The scientific evidence. J. Nutr. 2001; 131(11 supl.): 3065S-73S.
2. Castro-Rodriguez J.A., Garcia-Marcos L., Alfonseda Rojas J. D., Valverde-Molina J., Sanchez-Solis M.: Mediterranean diet as a protective factor for wheezing in preschool children. J. Pediatr. 2008; 152(6): 823-8.
3. Chatzi L., Apostolaki G., Bibakis I., Skypala I., Bibaki-Liakou V., Tzanakis N., Kogevinas M., Cullinan P.: Protective effect of fruits, vegetables and the Mediterranean diet on asthma and allergies among children in Crete. Thorax 2007; 62(8): 677-83.
4. Chatzi L., Torrent M., Romieu I., Garcia-Esteban R., Ferrer C., Vioque J., Kogevinas M., Sunyer J.: Mediterranean diet in pregnancy is protective for wheeze and atopy in childhood. Thorax 2008; 63(6): 507-13.
5. Chatzi L., Torrent M., Romieu I., Garcia-Esteban R., Ferrer C., Vioque J., Kogevinas M., Sunyer J.: Diet, wheeze, and atopy in school children in Menorca, Spain. Pediatr. Allergy Immunol. 2007; 18(6): 480-5.
6. de Batlle J., Garcia-Aymerich J., Barraza-Villarreal A., Antó J.M., Romieu I.: Mediterranean diet is associated with reduced asthma and rhinitis in Mexican children. Allergy 2008; 63(10): 1310-6.
7. Garcia-Marcos L., Canflanca I.M., Garrido J.B., Varela A.L., Garcia-Hernandez G., Guillen Grima F., Gonzalez-Diaz C., Carvajal-Urueńa I., Arnedo-Pena A., Busquets-Monge R.M., Morales Suarez-Varela M., Blanco-Quiros A.: Relationship of asthma and rhinoconjunctivitis with obesity, exercise and Mediterranean diet in Spanish schoolchildren. Thorax 2007; 62(6): 503-8.
8. Gebauer S.K., Psota T.L., Kris-Etherton P.M.: The diversity of health effects of individual trans fatty acid isomers. Lipids 2007; 42(9): 787-99.
9. Hoff S., Seiler H., Heinrich J., Kompauer I., Nieters A., Becker N., Nagel G., Gedrich K., Karg G., Wolfram G., Linseisen J.: Allergic sensitisation and allergic rhinitis are associated with n-3 polyunsaturated fatty acids in the diet and in red blood cell membranes. Eur. J. Clin. Nutr. 2005; 59(9): 1071-80.
10. Miyake Y., Sasaki S., Tanaka K., Ohya Y., Miyamoto S., Matsunaga I., Yoshida T., Hirota Y., Oda H. (Osaka Maternal and Child Health Study Group): Fish and fat intake and prevalence of allergic rhinitis in Japanese females: the Osaka Maternal and Child Health Study. J. Am. Coll. Nutr. 2007; 26(3): 279-87.
11. Psota T.L., Gebauer S.K., Kris-Etherton P.: Dietary omega3 fatty acid intake and cardiovascular risk. Am. J. Cardiol. 2006; 98(4A): 3i-18i.
12. Simopoulos A.P.: Evolutionary aspects of diet, the omega-6/ omega-3 ratio and genetic variation: nutritional implications for chronic diseases. Biomed. Pharmacother. 2006; 60(9): 502-7.
13. Simopoulos A.P.: The importance of the ratio of omega-6/ omega-3 essential fatty acids. Biomed. Pharmacother. 2002; 56(8): 365-79.
14. Simopoulos A.P.: The Mediterranean diets: What is so special about the diet of Greece? The scientific evidence. J. Nutr. 2001; 131(11 supl.): 3065S-73S.