Supplementation in diet of patients with retinal diseases Experts ’ position paper

Main Article Content

Anna Święch
Sławomir Teper
Maciej Gawęcki
Anna Nowińska
Małgorzata Figurska
Joanna Adamiec-Mroczek
Izabella Karska-Basta
Jan Kucharczuk

Abstract

Etiology of retinal diseases, such as age-related macular degeneration or diabetic retinopathy is multifactorial, where oxidative stress and inflammation play an important role. Therefore supplementation of diet in that group of patients with proper product, which contains substances with anti-oxidant and anti-inflammatory properties is advised for reducing the risk of progression of such diseases.

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How to Cite
1.
Święch A, Teper S, Gawęcki M, Nowińska A, Figurska M, Adamiec-Mroczek J, Karska-Basta I, Kucharczuk J. Supplementation in diet of patients with retinal diseases. Ophthatherapy [Internet]. 2024Mar.31 [cited 2024Nov.24];11(1):14-3. Available from: https://journalsmededu.pl/index.php/ophthatherapy/article/view/3076
Section
Conservative treatment

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